Here's one of my favorite dishes-made yesterday for dinner -- Prepared an Entrecote with Broccoli as the side. Easy to do and with excellent taste. I cooked it medium well using just salt & peppar to get as much taste out of the meat as psossible . The cooking was made using eco-butter on the frying pan. I also mad a sauce using the famous Tiger Sauce mixed with garlic and creme fraiche.
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